ചിക്കൻ കുറുമ | Chicken Kuruma Recipe Malayalam | Chicken Korma/Kurma | Iftar Special Chicken Kuruma

Описание: Chicken Kuruma, also known as Chicken Korma or Chicken Kurma, is a rich, creamy, and aromatic South Indian style chicken curry that is very popular in Kerala households. This traditional Kerala Chicken Kuruma recipe is made with tender chicken pieces cooked in a mildly spiced coconut-based gravy prepared with onions, ginger garlic paste, green chilies, thick coconut milk, whole spices, and flavorful garam masala. Unlike spicy chicken curries, Chicken Kuruma has a smooth, slightly sweet, and fragrant gravy, making it perfect for family meals, special occasions, and festive gatherings.

In Kerala cuisine, Chicken Kuruma is commonly served with appam, idiyappam, pathiri, chapati, porotta, ghee rice, or steamed rice. It is especially popular during Nomb thura (Iftar time) in the holy month of Ramzan, where this delicious non-vegetarian dish is prepared for ramzan evening iftar along with other nonveg dishes. The chicken is slow-cooked in the masala gravy until tender and juicy, allowing the spices to blend perfectly with the coconut base. This easy Chicken Kuruma recipe can be prepared on the stovetop, in a pressure cooker, or even in an Instant Pot, making it convenient for busy kitchens.

If you are looking for a Kerala style Chicken Kuruma recipe Malayalam, easy Chicken Korma recipe, authentic Chicken Kurma for Nomb thura, ramzan special chicken curry, or a creamy nonveg gravy recipe for appam and porotta, this flavorful and traditional dish is a must-try. Perfect for iftar meals, Sunday lunch, family dinners, and festive occasions, Chicken Kuruma remains one of the most loved nonveg recipes in South Indian and Malabar cuisine.

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