Kashmiri TOSHA Recipe Traditional SweetDish From North Kashmir

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Tosha is a famous traditional sweet from kashmir specially north. It's so yummy and healthy which is easy to make at home .
Preparation of Tosha
Tosha is prepared with refined flour, sugar and dry fruits.
Ingredients used for making 10 pieces of Tosha
 200 gram flour
 1 cup ghee approx 4 spoons
 20 gram coconut pieces
 raisin pieces
 few cashew pieces
 almond pieces
 20 gram poppy seeds
 3 to 4 spoons sugar
Preparation
 Fill a bowl with flour. Mix the flour and water thoroughly. Make dough out of the flour by kneading it. The dough should be soft; let it aside for 30 minutes.
 Take a large piece of the dough and roll it up. Use a rolling pin to roll the dough. Until it becomes dry and light brown in colour, roast it on a tawa.
 When the roast is halfway done and both sides are browned. Keep it on a platter and rapidly tear the bread into little pieces.
 After that, add powder sugar over the slices of bread and knead it well .
 Now add dry fruits include heated ghee. They're all combined in a bowl . Knead well once more. It becomes more delicious as you knead it more precisely. If more ghee is desired, add it when kneading the dough.
 Grab a little bit of the mixture. Cut out an oval. Tosha is ready for you. Poppy seeds can be distributed and rolled on it.

Hope you like this Recipe.