Taiwanese Iconic Dish now made Vegan - Lu Rou Fan 素滷肉飯
Автор: WoonHeng (woon.heng)
Загружено: 2021-02-04
Просмотров: 10519
Описание:
This vegan Lu Rou Fan 滷肉飯 (Lǔ ròu fàn) is a comforting meal made with simple ingredients that my family loves. The recipe is vegan, family-friendly, and super easy to make that is perfect for your weeknight meals. 中文食谱往下滑, 谢谢收看
Full recipe instructions: https://woonheng.com/vegan-lu-rou-fan/
Blog: https://woonheng.com
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Ingredients
16 oz [397g] firm tofu pressed, drained & mashed
4 oz [130g] mushrooms chopped (used Bella)
4 cloves garlic finely chopped
2 shallots finely chopped
3 tablespoons [18g] green onions chopped
3 cups [700ml] water
cornstarch slurry mix 1 tablespoon corn starch with 1 tablespoon water
oil for cooking
salt to taste
blanched veggies
3 servings cooked rice
Seasoning:
3 tablespoons soy sauce/tamari
½ tablespoon sugar
1 teaspoon white pepper
1 teaspoon Chinese five-spice powder
¼ cup [60g] Chinese cooking wine Michiu
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材料
-16oz硬豆腐
-4oz香菇
-4瓣大蒜
-2个小红葱
-3汤匙切碎的葱
-3杯水
-1汤匙玉米淀粉和1汤匙水
油
-盐调味
调味料:
-3汤匙酱油
-½汤匙糖
-1茶匙白胡椒
-1茶匙五香粉
-¼杯米酒
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