Cassava Cake | Cassava Cake Using Cassava Flour

Описание: Cassava Cake is a traditional Filipino snack usually made with grated cassava, coconut milk, milk, and a layer of molten custard on top. This recipe has a twist, instead of using fresh cassava, cassava flour becomes the substitue and this cake has a soft, slightly chewy texture too.

Ingredients:
2 large eggs
3/4 cup condensed milk
3/4 cup evaporated milk
1/4 cup melted butter
1 cup coconut cream
1/2 tsp fine salt
1 tsp vanilla essence
1 1/2 cassava flour | starch
1/2 cup condensed milk
1/2 cup evaporated milk
grated cheese

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