Croquembouche Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Описание: Croquembouche is a burst of flavor that you very much need to tantalize your taste buds!

Watch this Masala TV video to learn how to make Croquembouche and French Macaron Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 12 October 2021.


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Croquembouche :

Ingredients for Profiterole
Butter 110gm
Water 240ml
Salt 3gm
Sugar 12gm
Flour 120gm
Egg 3 to 4
Ingredients for pastry cream
Custard 1packet
Whipped cream as required

Method:
In a pan add sugar, water, butter, salt and boil.
Now add flour and mix well and cook on low flame for 12 minutes till no lumps are visible. Now whip by mixing machine, add eggs one by one and mix well.
And Bake batter on 200c preheated oven for 22 to 25 minutes.
Caramelize the sugar stick the croquembouche and make tower and serve.






French Macaron :

Egg white 50gm
Caster sugar 50gm
Salt pinch
Almond flour 60gm
Icing sugar 43gm

Method:
Whip the Egg whites, caster sugar and salt till soft peaks.
Now add & mix Almond flour and icing sugar drop on baking sheet.
Leave them till dry and bake it on 160 c in preheated oven for 15 to 16 minutes and serve.