ഈ ഐഡിയ അറിഞ്ഞിരുന്നേൽ നിത്യവും ഉണ്ടാക്കി കഴിച്ചേനെ |Catering Special Mulakitta Meen Curry

Описание: #anithastastycorner #meenmulakittathu b#mulakittameencurry #meencurryrecipesmalayalam #easyfishcurry #fishrecipesmalayalam #nadanmeencurry #meencurrymalayalamrecipes #fishcurry #cateringspecialrecipes #cateringspeciamulakittameencurry






Anithas Tastycorner
Mulakitta Meen Curry Recipes Malayalam
Easy Fish Curry Recipes Malayalam
Meen Curry Recipe Malayalam
Easy Fish Curry
Fish Curry Recipes Malayalam
Meen Mulakittathu Malayalam Recipes






Hey,
Today we share a Mulakitta Meen Curry Recipe which is very easy and tasty recipe.
*Mulakitta Meen Curry* is a signature preparation from Kerala, particularly the coastal areas, where it is revered for its robust, spicy flavour profile and vibrant red colour. When prepared as a *catering special**, this dish often features choice cuts of fresh fish (such as Seer fish, Pearl Spot, or King Fish) marinated and cooked in a deeply flavored gravy. The defining characteristic of *mulakitta (chili-put) preparation is the generous use of *Kashmiri chili powder* and other local red chilies, which provide the intense colour and heat, balanced by the tang of *Malabar tamarind* (*Kudampuli*). Unlike coconut milk-based curries, this version relies on a concentrated base of sautéed shallots, ginger, garlic, and curry leaves, simmered in water and kudampuli extract. The absence of coconut milk allows the fiery spice and sour notes to dominate, ensuring the curry is sharp, tangy, and deeply concentrated. Traditionally cooked in an *earthen pot* (*manchatti*) for an unparalleled depth of flavour, this catering special is a prized centerpiece, offering an authentic, mouth-watering punch that pairs exceptionally well with boiled rice or tapioca (*kappa*).So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========
FISH -2 3/4 KG
MALABAR TAMARIND -10 NOS
GARLIC-10. BALL
GINGER-60 G
ROCK SALT
CURRYLEAVES
KASHMEERI CHILLI POWDER-2 TBSP
RED CHILLI POWDER-4 SP
TURMERIC POWDER-1/4 TSP
COCONUT OIL
FENUGREEK-1 TSP
FENUGREEK POWDER-1/4 TSP
ASAFOETIDA-1 PINCH