Eggless Saffron Cardamom Cake | No Oven Kadai

Описание: Eggless Saffron Cardamom Cake (Kesar Elaichi Cake) | No Oven Kadai

If you’re looking for an easy Eggless Saffron Cardamom Cake, this No Oven Kadai Cake recipe is perfect for you! Learn how to make a soft and fluffy Kesar Elaichi Cake without oven using simple ingredients at home. This easy eggless cake recipe is budget-friendly, beginner-friendly, and full of rich saffron and cardamom flavor.

Perfect for tea time, festivals, and special occasions!

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Ingredients:

• 180 g all-purpose flour
• 110 g sugar
• 75 g vegetable oil
• 140 g lukewarm water
• ¼ tsp ground cardamom
• ⅛ tsp saffron
• ¼ tsp vanilla
• ⅛ tsp salt
• ¼ tsp baking soda
• 1 tbsp white vinegar
• 6 g baking powder

Saffron Syrup:

• 30 g sugar
• 150 g water
• ⅛ tsp saffron

Cake Details:
• Pan size: 18 cm
• Cooking time: 55–60 minutes
Delicately sweet, aromatic, and perfectly moist✨
Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe.

Watch the video until the end to catch all the tips for the best texture and flavor.
Have fun baking and enjoy every bite!

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