The Softest Strawberry Cupcakes with Jam Filling (Only 1 Egg!)

Описание: The Softest Strawberry Cupcakes with Jam Filling (Only 1 Egg!)

Ultra-soft strawberry cupcakes with a hidden jam center and creamy frosting — made with just 1 egg! 🍓
perfect for a sweet treat or special occasion! 💕

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Ingredients:

For the Cupcakes:
• 1 egg
• 70g flour
• 40g milk
• 20g yogurt
• 30g oil
• 25g softened butter
• 50g sugar
• ½ tsp baking powder
• 1 cup strawberry jam
• ⅛ tsp salt
• 1 tsp vanilla

For the Cream Cheese Frosting:
• 175g cream cheese
• 50g powdered sugar
• 67g butter
• 1 tbsp strawberry jam

Instructions:

Cupcakes:
1. Whisk together egg, sugar, and vanilla until creamy.
2. Add milk, yogurt, oil, and softened butter and mix until smooth.
3. Stir in 1 tbsp strawberry jam.
4. Sift in flour, baking powder, and salt, then fold until fully combined.
5. Pour the batter into cupcake liners in a baking tray.
6. Add 1 tsp strawberry jam in the center of each cupcake, then cover with remaining batter.
7. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until fully baked.
8. Remove from the oven and let the cupcakes cool completely.

Cream Cheese Frosting:
1. Beat butter until smooth.
2. Add cream cheese and powdered sugar, and mix until creamy.
3. Mix in 1 tbsp strawberry jam until fully incorporated.
4. Fill a piping bag with the frosting and pipe onto cooled cupcakes.
5. Decorate with extra strawberry jam and fresh strawberries.
6. Chill in the refrigerator for 30 minutes before serving.

Watch the video until the end to catch all the tips for the best texture and flavor.
Have fun baking and enjoy every bite!

These cupcakes are soft, fruity, and absolutely irresistible! 🍓✨ Save this recipe for later!

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#homemade