Keep THESE in your Freezer to SAVE you Time during the Week!

Описание: Sometimes I need a meal quickly, and sometimes I'm just not in the mood to cook! Either way, freezer meals, or even just freezer components are one of the most helpful tools. Today I'm sharing 3 of my favorite foods to keep in the freezer for days where I need a little extra help. Enjoy!

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✨ My favorite kitchen tools:
Non-stick waffle iron: https://amzn.to/3HIooCx
Glass storage containers (I use the Ikea brand but these are similar) https://amzn.to/3MkVol0
6-quart Instant Pot: https://amzn.to/3dkbs9v
Instant Pot sealing rings: https://amzn.to/3eyauXz
Vitamix V1200: https://amzn.to/3BNQYzq

🔺What to watch next!
3-ingredient pancakes:    • Видео  
Fluffy vegan pancakes:    • Are these the BEST Fluffy VEGAN Pancakes??? 🥞  
Stir fry:    • 3 Meals in 10 Minutes or LESS using the ✨M...  

🍴 Recipes:
Waffles based on Simple Veganista's waffles (I doubled this recipe to make 8 waffles) I reduce the baking powder & add 1/2 tsp. pumpkin pie spice (or cinnamon) per batch. I also add 1 tsp. vanilla per batch. As the recipe states, you can use applesauce instead of oil. I usually do 1/2 applesauce and 1/2 avocado oil, as I like the texture the best that way. https://simple-veganista.com/easy-veg...
Brand New Vegan's Stir Fry sauce (I doubled the recipe) https://www.brandnewvegan.com/recipes...
Butternut Squash Soup (makes 8 servings)
2 onions
3-4 cloves garlic
5-6 carrots, peeled & chopped
1 small-medium butternut squash, peeled & chopped (or use 3-4 cups frozen cubed butternut squash)
3 TBL minced ginger (use less if you don't like it too ginger-y)
8 cups veggie broth
1 1/2 cups red lentils, rinsed
Optional: 1/2 cup coconut cream or 1/2 cup cashew cream
Add onions to a large stock pot and let simmer in water or veggie broth for 1 minute. Add carrots & garlic, followed quickly by butternut squash. Add veggie broth & ginger and let simmer about 15-20 minutes until veggies are just starting to get tender. Add rinsed lentils and let cook another 10 minutes. Once veggies & lentils are all soft, add coconut cream or cashew cream, if using. Blend with immersion blender or wait until cooled and use regular blender. If storing in freezer, be sure to leave space at the top of the tupperware, as liquids expand in the freezer.

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