Six Seasons - Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro, and Citrus Vinaigrette
Автор: Page to Plate
Загружено: 2025-12-04
Просмотров: 62
Описание:
Hey everyone! Today we are sharing Joshua McFadden's Brussels Sprouts with pickled carrots, walnuts, cilantro, and citrus vinaigrette from his James Beard Award winning cookbook: Six Seasons - A New Way With Vegetables. This is the perfect dish to celebrate in-season brussels sprouts, and cooking in-season is exactly what his cookbook is all about. Happy cooking, Chefs!
0:00 Intro
0:12 About Joshua
0:35 Recipe
3:29 Enjoy!
Brussels Sprout Salad:
olive oil
1-2 cloves garlic
3/4 lb. Brussels sprouts
1/3 cup pickled carrots (great recipe in his book)
1/2 cup toasted nuts (walnuts, hazelnuts, or pecans)
1 bunch green onions
1/4 cup Citrus Vinaigrette
1/2 cup cilantro
1/2 cup parsley
salt
pepper
Citrus Vinaigrette:
1 orange
1 lemon
1 lime
1 1/2 tbs. honey
1 tbs. Champagne or white wine vinegar
3/4 cup olive oil
salt
pepper
Joshua McFadden:
https://www.joshuamcfadden.com/books
Instagram: @jj__mc
PageToPlate:
/ pagetoplatekitchen
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