தேங்காய் பூரண கொழுக்கட்டை | Vinayagar Chaturthi | பூபோல ஈஸியான கொழுக்கட்டை | விநாயகர் சதுர்த்தி

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Happy Vinayagar Chathurthi. Poorana kozhukattai is the must recipe made using pillaiyar chathurthi festival. Always use freshly made kozhukattai flour for better taste. You can also use store bought kozhukattai maavu or idiyappam flour to make kolukattai. Pooranam or stuffing is made using coconut and jaggery and then it is filled inside and then steam cooked to et perfect dumplings. Thengai Poorana Kozhukattai is a traditional South Indian sweet recipe that we make for many festivals especially during the festival of Vinayagar Chaturthi. It is also known as Modhagam or modak is a very popular sweet and every year the people of the Hindu religion make Thengai poorana kozhukattai and offer to Lord Ganesh during the occasion. These dumplings are made with a stuffing of jaggery and coconut and the outer layer is covered by the raw rice flour, this combination makes a modak soft and juicy inside and can perfect outlook.


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Ingredients:
Rice flour - 1.5 cup
Jaggery - 250 g
Greated Coconut - 3 cup (1 coconut)
Cardamom Powder - 1 tsp
Ghee - 1 tsp
Salt

Quick recipe:
🥟 To make pooranam, In a kadai add coconut and 1/4 cup water and jaggery and mix it well until it becomes pooranam consistency
🥟 Then add cardamom powder and ghee in pooranam for flavour
🥟 Take 1 spoon of pooranam (or as required)  and make it into a ball shape 
🥟 For kolukattai, in a bowl add 1.5 cup rice flour and pinch of salt and add boiled water and mix it well until it becomes a thick and then allow it to cool for some time
🥟 Take some portion of rice flour mixture and form the outer layer and stuff it with the ball shaped pooranam and make it like a kolukattai
🥟 Then apply some oil on the steamer plate and then place all the kolukattai and steam it for 10 minutes and it is ready