How to make smooth steamed egg without fail | Ingredient list provided

Описание: How To Make Smooth Steamed Egg Without Fail

Ingredients:
2 chicken eggs
Water amount is 1.5 times volume of the eggs (Ratio is 1:1.5)
(Add in the water and lightly beat the eggs, then add in some fine salt and white pepper for seasoning and mix well)
1 tablespoon of chopped garlics
1 teaspoon of chopped red chili
1 tablespoon of chopped spring onion (or fresh corianders)
50g of minced pork (marinate with light soya sauce and Shaoxing cooking wine)

Seasonings (for minced pork):
1 teaspoon of oyster sauce
1 teaspoon of light soya sauce
½ teaspoon of dark soya sauce
½ cap of Shaoxing cooking wine
Pinch of salt
Pinch of sugar
Few dashes of white pepper

**Purchase links for sauce and kitchenware:
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
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Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
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Shaoxing Cooking Wine
Lazada's link: https://c.lazada.com.my/t/c.YUzZW3?ur...
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Himalayan Rock Salt
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Thermos Dolphin Wok
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