Smoked Breakfast Fatty

Описание: Typically I do not cook my breakfast on my smoker, but today I do. First I take scrambled eggs with sauteed onions and peppers and smother them with cheddar cheese. Then I place the eggs on some Pork sausage and wrap it all up in a Bacon weave. A perfect dish called a Smoked Breakfast Fatty. If you have never tried this I would definitely recommend it, as it will impress your family and friends.

Ingredients:
4-5 Eggs
1/2 Green Pepper, diced
1/2 Onion, diced
Shredded Cheddar Cheese
1 pound Pork Sausage (Italian or Breakfast)
1 pound Bacon
BBQ Rub of your choice

First make your Bacon Weave. Lay several pieces of Bacon on some parchment paper. Next Weave individual pieces of Bacon between every other piece to form a Weave. Set aside.

Take your Pork Sausage and place in a 1 gallon Ziploc. Flatten the sausage with you hands to form a thin layer of Sausage. Set aside.

Next saute the diced Onions and Peppers in some butter until soft. Add some scrambled Eggs and cook until fluffy. Set aside.

Now it is time to assemble the Fatty. Start by cutting the Ziploc bag and placing the flattened Pork Sausage on top of the Bacon Weave. Then add the scrambled Eggs on top and cover with shredded Cheddar Cheese.

The final step is to roll up everything with the parchment paper. Take you time and carefully roll it up, while forming a cylinder shape with your hands. Once done tuck in the Bacon and filling on each side. You might need to secure the roll with a few toothpicks to help it maintain its shape. Season with your BBQ rub.

Smoke your Breakfast Fatty on your smoker at 250-275 degrees until it reaches an internal temperature of 165 degrees. Remove and cover with foil for 10 minutes. Slice and serve, enjoy!

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My Website: https://www.erikssmokingbbq.com/