Ramadan Special Kanda Bhaji | Quick & Easy Onion Pakoda Recipe | Onion Fritters | Kanda Bhaji Recipe
Автор: Cooking with FSM
Загружено: 2026-02-15
Просмотров: 319
Описание:
Made with simple ingredients, this Maharashtrian style kanda bhaji turns out extra crispy and delicious every time. This onion pakoda is perfect for Ramadan iftar & evening tea time snacks.
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Ingredients-
7-8 Medium sized Onions (thinly sliced)
2 cup besan (gram flour)
1 tsp Cumin seeds
1 tsp Carom seeds
1 tsp Red chilli powder
1 tsp Coriander powder
1 tsp Salt
Water (little as needed)
Oil for deep frying
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