Hyderabadi Chicken Dum Biryani Recipe | Aroma-Filled Royal Dish | Chicken Dum Biryani Recipe

Описание: This authentic hyderabadi chicken dum biryani uses traditional spices, layered rice, and slow cooking to give perfect aroma and taste just like hotel or wedding style biryani.

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⭐Ingredients-
For Chicken Marination & Cooking-
Chicken (with bone) - 1 kg
Thick curd/yogurt -
Ginger garlic paste - 2 tbsp
Red chilli powder - 1.5 tbsp
Coriander powder - 1 tbsp
Garam masala powder -1/2 tbsp
Biryani masala - 1.5 tbsp
Green chillies - 3 - 4
Fried onions (birista) - 5 medium sized onions
Mint leaves & Coriander leaves (chopped) - handful each
Lemon juice - 1 lemon
Salt - to taste
Tomato puree - 2 tomatoes (optional)
Oil - 200 ml
Whole spices - 2 Cardamom, 1 tbsp Caraway seeds, 3 cinnamon, 2 Bay leaf, 1 Star anise, 9/10 Black pepper, 5/6 Cloves.

For Rice-
Basmati rice - 1 kg
Water - for boiling
Salt - to taste
Whole spices - 2 Cardamom, 3 cinnamon, 1 Star anise, 7-8 Black pepper, 5-6 Clove, 1-2 Mace flower.
Lemon juice - (1/2 lemon)
Handful of Coriander & Mint leaves together

For Dum Layering-
Saffron soaked in warm milk, extra fried onions, Red food Colour.

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