HOW TO MAKE THE BEST CREAMIEST CHEESIEST SEAFOOD MAC N CHEESE | COOKING WITH CHRIS FROM

Описание: Its finally here everyone, I know I have been promising you this recipe for quite sometime. Then I took a little break form posting long form videos. But with 4th of July a few days away, and cookout season in full swing...what better time than to give you my best, cheesiest, creamiest seafood mac n cheese.

Now, if you have a seafood allergy, you can certainly still make this recipe, just leave out the seafood, and you will still have an amazing mac. If you dont like the seafood I chose for mine, use something that YOU like. Dont like my cheese blend....again, use what you like. That is the great thing about cooking, you can change it to fit your likes and desires.

Dont be afraid to add, subtract, change a dish. Make it YOURS and enjoy. Ive got your #GroceryCart below, but you can also find this and other FULL recipes with instructions on my website www.thechrisbassett.com. You can also find links tom my spices (Bassetts Blends) and my ebook "A Few of My Favorite Things".

Hope everyone has a Happy & safe 4th of July. Dont forget to check out my other recipes here if you are looking for some good cookout foods!

Grocery Cart:

1 box Cavatapi Pasta (or whatever pasta you like to use)
2 cup whole milk
1.75 cup heavy cream
1/4 cup flour
1 stick of butter (split)
8oz cream cheese
16 oz sharp cheddar
8 oz mozzarella
8 oz smoked gouda
8 oz colby jack
2-3 TBL Bassetts Blends All Purpose seasoning
6 oz langostino tails or lobster meat
6 oz cooked peeled and deveined shrimp
8 oz crab meat (I used claw meat)
2 tsp ground mustard
salt & WHITE pepper to taste
Old Bay hot sauce (as much or little as YOU like)
Scallions (optional, as garnish)