Morus • Triticum • Sea Cabbage

Описание: Trzy skarby archaiczne slowfoodowe:
1) kapusta morska marynowana
2) orkisz pierwotnej odmiany niekrzyżowanej z pszenicą zwyczajną (chleb sodowy)
3) liście morwa biała i czarna fermentowana, suszona i zaparzona (tyzanna).
Pyszności - degustacja w ramach projektu pani Anny #kluskaandco 🌳

Three archaic slowfood standard gems:
1) marinated sea cabbage
2) primal variety spelt wheat not crossed with common wheat (soda bread)
3) white and black mulberry leaves, fermented, dried, infused (tisane).
Delicacies - tasting as part of Anna’s #kluskaandco project 🌳

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„𝓚𝓛𝓤𝓢𝓚𝓐, 𝓚𝓛𝓞𝓢𝓢, 𝓗𝓐𝓛𝓤Š𝓚𝓐 - 𝓤𝓷𝓲𝓽𝔂 𝓲𝓷 𝓓𝓲𝓿𝓮𝓻𝓼𝓲𝓽𝔂: 𝓚𝓵𝓾𝓼𝓴𝓪 & 𝓒𝓸.” - original international project by Anna Maria Rumińska implementing the SlowFood philosophy under the experimental archaeoanthropology of food within bordering tripod of Poland, Germany and Czech Republic.
The #kluskaandco „KLUSKA, KLOSS, HALUŠKA…” project is being implemented by Anna Maria Rumińska as part of the celebrations of the European Capital of Culture Chemnitz 2025.
@chwastozercy + @slowfooddolnyslask in the international network SlowFood.com.
A project as part of the European Capital of Culture Chemnitz 2025. This project is co-financed by tax funds on the basis of the budget adopted by the Saxon State Parliament and by federal funds from the Federal Government Commissioner for Culture and the Media (BKM).

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#moruschwastozercy #triticumchwastozercy #laminariachwastozercy #tyzanna