Earl Grey Cream Puffs｜吃過就會愛上的伯爵脆皮泡芙｜Choux【Jessica’s cooking kitchen】

Описание: #puff #earlgreypuff #creampuff #脆皮泡芙 #自已做泡芙 #cream puff
第一次做了這個伯爵茶口味的泡芙後，從此就全愛上了!! 濃郁的茶香配上滑順的鮮奶油，加上脆脆的外皮，吃起來一點都不甜膩，讓我忍不住一次嗑2個Cream puff !
填入卡士達醬的泡芙要馬上吃，不然泡芙體會軟掉。
✨保存方式✨
泡芙體：直接裝密封袋後冰冷凍。要吃時，烤箱預熱至160度關火，將泡芙放進烤箱10分鐘後再取出放涼就可填入卡士達醬。
卡士達鮮奶油：冷藏保存3天左右，千萬不能放冷凍!

💟二種不同吃法的口感我都好愛!!
一、馬上吃：泡芙體等涼了之後填入伯爵卡士達醬。
二、凍著吃：填入卡士達醬的泡芙放到冷凍，冰4小時以上。要吃時室溫解凍10分鐘。外皮雖然不是脆脆的，但內餡像是冰淇淋，好適合現在酷熱的夏天。

📒線上食譜 Printable recipe → https://bit.ly/2YLi1s2

The rich tea flavor is matched with smooth cream, and the crispy outer is no sweet at all. I also like to freeze them. Yes! FREEZE them and take out from the freezer for 10 minutes before serving. They'll become an excellent ice cream puff during this hot summer!🌞 You will fall in love with these Earl Grey Cream Puffs.

Serving: 8
份量：8個泡芙(直徑約7公分)
【Custard Cream 卡士達醬材料】
3 egg yolks 蛋黃
40g sugar 砂糖
18g cornstarch 玉米粉
250g milk 牛奶
2 earl grey teabags 伯爵茶包

100g whipping cream 鮮奶油
8g sugar 砂糖

【Craquelin/Pastry 脆皮材料】
30g Unsalted butter 無鹽奶油
20g Sugar 砂糖
30g Cake flour 低筋麵粉

【Choux/Puff 泡芙材料】
2 egg 雞蛋
30g water 水
30g milk 牛奶
25g unsalted butter 無鹽奶油
1g salt 鹽
35g all purpose flour 中筋麵粉

有任何建議，都歡迎在底下留言給我喔!
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