How To Shape Sourdough Cavatelli Pasta By Hand
Автор: Emilie Raffa TheCleverCarrot
Загружено: 2026-01-03
Просмотров: 287
Описание:
This is my simple shaping method for homemade sourdough cavatelli pasta (by hand). It's just like making gnocchi: roll the dough into ropes, cut into nuggets, and then roll on a gnocchi board to create ridges and a dip in the center. They're soft, perfectly tender, and irresistibly chewy!
Here's what you'll need to make the sourdough pasta dough:
175 g fine semolina flour
75 g warm water
50 g sourdough starter (active or discard)
🖨Full step-by-step recipe: ⤵️
https://tinyurl.com/29pwmvf5
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