Eel Sauce (without Mirin)
Автор: Alyonas Cooking
Загружено: 2025-11-11
Просмотров: 455
Описание:
Eel sauce (also known as kabayaki or unagi sauce) is a sweet and savory glaze often used on sushi rolls. This eel sauce recipe uses no mirin or sake and still retains a concentrated umami flavor, even when using coconut liquid aminos. So, it works without the use of soy sauce. This lasts long in the fridge and adds amazing flavor!
📝 FULL RECIPE (with detailed instructions & tips!):
https://www.alyonascooking.com/eel-sa...
⏰ TIME STAMPS ⏰
0:00 Beginning
0:12 In a medium saucepan, combine 1/3 cup of apple cider vinegar, 1/2 cup soy sauce, and 3/4 cup of sugar.
0:51 Bring the mixture to a rapid boil over high heat and boil for 5-7 minutes, whisking constantly. Do not boil for too long, or it will get too thick as it cools.
1:07 Cool and pour into a squeeze bottle. Keep refrigerated.
1:10 sushi being made
2:22 Enjoy!
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