How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)

Описание: Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water.

PRINT RECIPE ▶ https://www.justonecookbook.com/unagi...

INGREDIENTS

2 unagi (eel) fillets (1 fillet is roughly 5.6 oz/160 g; defrosted)
Japanese sansho pepper (for toppings; optional)

Unagi Sauce for 2 Fillets
¼ cup soy sauce (Use GF soy sauce for gluten-free)
¼ cup mirin
2 ½ Tbsp sugar
1 ½ Tbsp sake

Unagi Sauce (extra can be kept for 3 months)
¾ cup soy sauce (Use GF soy sauce for gluten-free)
¾ cup mirin
½ cup sugar
¼ cup sake

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/unagi...

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How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)