Easy Green Chili Sauce and Paste Recipe | Green Ajika

Описание: Learn how to make a delicious, easy salsa-style spicy chili sauce from the country of Georgia. Green ajika—which is made with green chili peppers, garlic, fresh herbs, and spices—looks like Italian pesto. It is typically used with as a condiment for vegetable dishes and bean dishes or stirred into soups and stews. This moderately hot ajika has a deep green color, and the fresh herbs add to its texture. Double the amount of green bell pepper if you want milder version. It can be kept refrigerated for a month or longer.


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Ingredients for Green Ajika
Makes 2 cups

½ pound/226g fresh green chile peppers, preferably serranos
1-2 mild Anaheim, Cubanelle or large green bell peppers (about 8 ounces/226g), peeled, seeded and coarsely chopped
8-9 large garlic cloves, peeled
1.4 ounces/40g celery ribs with leaves (about ~1 cup), coarsely chopped
1 bunch of cilantro (about 1.4 ounces/40g ~1 cup)
Half a large bunch of flat-leaf parsley (about 0.7 oz/20g ~ ½ cup)
A small bunch of fresh dill (1/3 cup/15g)
1 tablespoon ground coriander seed
1 tablespoon ground blue fenugreek
1 tablespoon salt

Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.

Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.

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