Cornmeal-Masala Roasted Brussels Sprouts | White Bean Aioli | The Vegan Test Kitchen

Описание: Crumbly, crispy, and tender--these roasted Brussels sprouts from the Veganomicon will make anyone a lover of those cute, mini cabbages. Want to make them even better? Dip them in this garlic-lover's white bean aioli.
*gluten free *soy free

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w/Eli Haynes, edited by JosephLucas

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Cornmeal Masala Roasted Brussels Sprouts Recipe:
8 tbsp peanut oil
1-1 1/2 lbs Brussels sprouts
2/3 cup cornmeal (but probably more--you'll see...)
3 tbsp chickpea flour (but probably more--again, you'll see...)
1 tsp salt
1 tsp garam masala
1/2 tsp ground coriander
1/4 tsp ground cumin
1/4 tsp ground cinnamon
pinch of cayenne
lemon wedges (optional)

White Bean Aioli Recipe:
1 (15 oz.) can navy or great northern beans, drained/rinsed
2 tbsp lemon juice (from about 1 lemon)
1/4 tsp salt
several pinches of freshly ground black pepper
1/4 cup olive oil
6 cloves garlic, chopped

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