Authentic Dutch Boterkoek Recipe (Butter Cake) | Nolyns Kitchen

Описание: Today an new recipe: Authentic Dutch Boterkoek, also known under the name Butter Cake. But it's not a cake what you normally are used to. This an authentic Dutch Boterkoek Recipe with a lot of butter! The taste is amazing! Click below on how to make Dutch Boterkoek by Nolyns Kitchen.

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This Dutch Boterkoek Recipe is so easy to follow. Original Boterkoek is really popular in the Netherlands. You can buy it in the supermarket, but the best way is to make the Butter Cake yourself. If you follow the instructions below you get the best boterkoek! If you like this video I really appreciate an reaction or feedback on the video! For the ingredients and instructions you need to scroll a little bit further down!

#boterkoek #dutchboterkoek

Shoppinglist
100 grams of granulated sugar
100 grams of white castor sugar
300 grams of unsalted butter
300 grams of all purpose flour
1 egg
Salt

◾Instructions
1. Unpack 300 grams of unsalted butter and cut the butter in small cubes. Add the butter to a mixing bowl
2. Add 100 grams of granulated sugar and 100 grams of white castor sugar to the mixing bowl. Knead everything together.
3. Next add 300 grams of flour. Knead the dough into a ball.
4. Cover the bowl and let the dough rest for 1 hour in the fridge.
5. After 1 hour spread the dough evenly in the baking tin.
6. Create the authentic pattern with a fork.
7. Brush the dough with eggwash and let the dough rest for 30 minutes in the fridge.
8. After 30 minutes create the authentic pattern again.
9. Bake the cake for 20 minutes (200°C) golden brown. After 20 minutes let the cake cool completely.

⏱️Timestamps
0:00 - Intro
0:21 - unpack butter
0:37 - cut butter
0:55 - Mixing bowl
1:08 - Add two types of sugar
1:21 - Knead everything
1:45 - Add flour
2:12 - Knead the dough into a ball
2:18 - cover the bowl.
2:33 - Fridge 1 hour
2:57 - Spread the dough
3:10 - Create pattern
3:28 - Brush the dough
3:51 - Fridge 30 min
4:07 - Create pattern again
4:24 - Bake the cake
4:42 - Let the cake cool completely

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