Juicy MEATBALL RECIPE - How to Cook Italian Meatballs

Описание: If you're looking for a dinner that always turns out perfect, loved by the whole family, and requires almost no effort — this recipe is exactly what you need. Tender meatballs baked in a creamy tomato sauce, served with soft buttery mashed potatoes, create the ultimate comfort-food experience.

We start with simple ingredients: ground beef, onion, garlic, and spices. The meatballs are shaped by hand, coated in a silky cream sauce, and baked until beautifully golden. A finishing touch of melted mozzarella takes the flavor to a whole new level — rich, comforting, and irresistible.

While the meatballs cook, we prepare classic mashed potatoes: smooth, creamy, and perfectly seasoned. Then we assemble the dish — mashed potatoes, juicy meatballs, the fragrant sauce, and fresh parsley on top. Add a pickled cucumber for a bright, refreshing balance.

It’s the kind of dinner you can serve on a busy weekday, a quiet family evening, or whenever you crave something warm, cozy, and deeply satisfying. Try it once, and you'll find yourself coming back to this recipe again and again.

INGREDIENTS 🍽️
For the meatballs:
500 g ground beef
1 onion (finely diced)
1 garlic clove (grated)
Salt and black pepper to taste
1 tbsp flour
1 cup water
150 ml heavy cream
1 tbsp tomato paste
100 g mozzarella (grated)

For the mashed potatoes:
4–5 potatoes
Salt
1–2 tbsp butter
150 ml milk

Fresh parsley for serving
Pickled cucumber (optional)

Enjoy your meal and have a wonderful day! ❤️🍽️
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‪@WeeknightRecipeLab‬