BLOOMING - What it is and why you shouldn't do it!
Автор: Coffee with Carl
Загружено: 2021-05-15
Просмотров: 5165
Описание:
In this video I discuss blooming and the reasons for why I don't do it anymore!
Follow me on Instagram for behind the scenes and daily brewing: / coffeewcarl or at coffeewcarl
Timestamps
0:00 Intro
0:08 What is Blooming?
0:23 Roasting and the problem with blooming
1:22 Testing size of first pour
2:08 Stirring and swirling
2:28 Conclusion
The coffee I use: https://www.aprilcoffeeroasters.com/c... from @coffeewithapril
The Music
Ecstasy by Milano
Go Season by Milano
Recipes:
April coffee's recipe with varying first and second pour
13 grams of coffee (Grindsize changed to hit 3 minute drawdown)
200 grams 94 degree water (I use third wave water)
Test 1
0.00 ~ 26 gram pour
0.30 ~ 74 gram pour
1.00 - 50 gram pour
1.30 - 50 gram pour
Test 2
0.00 ~ 39 gram pour
0.30 ~ 61 gram pour
1.00 - 50 gram pour
1.30 - 50 gram pour
Test 3
0.00 ~ 52 gram pour
0.30 ~ 48 gram pour
1.00 - 50 gram pour
1.30 - 50 gram pour
Test 4, 5, 6,7
First pour of 65 gram, 78 gram, 91 gram , 100 gram
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