LEMON PEPPER CHICKEN RECIPE | Easy Nimbu Murgi | Chicken Starter

Описание: Step by step recipe to make restaurant style Easy Lemon Pepper Chicken starter with boneless Chicken. Chicken cooked in rich creamy and tangy lemon pepper sauce.
#Lemonchicken #Chickenstarter #Spicedhamal #cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Chicken – 250gm (boneless cut in cubes)
Garlic – 6 to 8 cloves chopped
Lemon – 1 no.
Oil- 1 table spoon
Butter – 20gm
Cream – 2 to 4 Table Spoon
Refined Flour – 1 teaspoon
Crushed Black Pepper – 1 tea spoon
Coriander Powder – 1 Tea spoon
Garam Masala Powder - 1Tea spoon – Learn to make at home -    • Garam Masala Powder Recipe l गरम मसाला l H...  
Green Chilli – 2 no. chopped
Coriander – For garnish
Salt – to taste

Marinade –
Lemmon Juice – ½ lemon
Black pepper – ½ tea spoon
Salt – to taste


Method -
• Marinate chicken with Lemon juice, salt and black pepper keep for 15 min.
• Heat pan add oil and fry marinated chicken for 3 to 4 min till light brown
• Add chopped garlic and green Chilli and sauté well, add butter and powdered spices and mix well
• Add refined flour and cook for 30 sec, add slash of water and lemon juice mix well.
• Add crushed black pepper, chopped coriander and seasoning.
• Finish with 3 to 4 table spoon of cream and cook for 30 sec.
• Serve hot with paratha

Chicken Recipes by Spice Dhamal
Full Chicken Handi -    • Full Chicken Handi Recipe |चिकन हांडी रेसि...  
Tandoori Chicken Drumsticks -    • Tandoori Chicken Drumsticks without oven r...  
Chicken Angara Recipe -    • Chicken Angara Recipe | चिकन अंगारा रेसिपी...  
Chicken Sukkar Recipe -    • Chicken Sukka Masala Recipe | सुक्क मसाला ...  
Chicken Dum Biryani -    • Chicken Dum Biryani Restaurant Style