Lemon Fridge Cake | No Bake cake! :)

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Merry Christmas! (If you’re joining me within the festive period :) And welcome back to What’s For Tea. Today I made this sumptuous lemon fridge cake! Bit of a show stopper this one but it’s super easy to make and the perfect ‘lighter’ desert after a big meal! Zingy lemon and creamy cream :)

Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x

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What I used (serves 8 depending on how thick your slices are)

Oil for greasing your tin, greaseproof paper and a 2lb (900g) loaf tin
300g (10.5 oz) Buttery biscuits - I used 20 Simmers round butter biscuits
3 Lemons - 2 Zested & juiced and the other one sliced
400g (14.1 oz) mascarpone cheese (or another cream cheese of your choice)
400ml (13.5 fl oz) Double or heavy cream
25g (0.8 oz) Icing sugar or powdered sugar
150g (5.2 oz) Lemon curd
Mini meringues ___________________________________________________________________


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