French Brioche à Tête Recipe | Classic French Brioche | French Bread | Homemade Brioche Dough Recipe
Автор: Nanuli's Kitchen
Загружено: 2025-02-16
Просмотров: 356
Описание:
Brioche à Tête is classic French bread baked in a fluted brioche tin. It's light and just delightful! RECIPE↓
I N G R E D I E N T S for Brioche à Tête:
makes 16 Brioche à Têtes
✓5 cups all-purpose flour, 625g
✓1 tablespoon salt, 17.07g
✓1/4 oz. instant dry yeast, 7g
✓1/4 cup sugar, 50g
✓6 large eggs
✓1 1/4 cups unsalted cold butter, 280g
✓1 egg yolk + 1 tablespoon milk
*brioche molds ( 3.5in/8.89cm)
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