SOURDOUGH CIABATTA, (crispy, easy & satisfying)

Описание: After years of sourdough baking at home, I can guarantee you that this quick (well... quick in the world of sourdough) ciabatta is the easiest and most satisfying recipe out there. We will cover some basics of sourdough making such as feeding your starter (levain), autolyse, pincer method, folding method and a simple way to shape this dough. Recipe down bellow...

Instagram:   / alexlacassemakesfood  
TikTok: https://vm.tiktok.com/ZMJHYV3MC/
Twitter:   / lacassefood  
Facebook:   / alexlacassemakesfood  

0:00 Intro
1:42 Feeding the starter (levain)
3:05 Autolyse
4:56 Mixing the final dough
6:58 Folding the dough
9:58 Shaping the Ciabatta
12:30 Baking the Ciabatta

Grocery list:
-King Arthur all purpose flour (11.7% protein content)
-King Arthur whole wheat flour (14.0% protein content)
-Extra virgin olive oil
-Diamond Kosher salt

Special equipment:
-Scale
-Thermometer
-Bench scraper
-Pizza steel (pizza stone) https://www.amazon.com/Conductive-Coo...
-Large pirex container (or pie dish)

Recipe
Levain:
-15 grams mature starter
-100 grams all purpose flour
-100 grams water (80-85F)

Final dough:
-160 grams Levain
-400 grams all purpose flour
-40 grams whole wheat flour
-350 grams water (90-95F)
-35 grams extra virgin olive oil
-10 grams Kosher salt

Follow along for all the procedure and just comment if you have any questions

#sourdough #ciabatta