Potol Chingri Recipe || অনুষ্ঠান বাড়ির স্টাইলে পটল চিংড়ি || Parwal Prawn Curry-"Bengali Style"

Описание: Potol Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh. It is also referred as Chingri Potol. This is a very beloved summer recipe among Bengalis which is frequently prepared in every house during summer. This Bengali delicacy is popular for its supreme taste and unique texture. Potol Chingri recipe is the amalgamation of pointed gourd and fried prawns simmered in spicy onion-tomato gravy. It is mostly relished with steamed rice.

The recipe Potol Chingri is a pure Bengali name where ‘Potol’ stands for ‘Pointed gourd’ and the word ‘Chingri’ stands for ‘Prawn or Shrimp’. The hindi translation of potol curry is called Parwal ki sabzi. Potol chingri recipe Bengali preparation tastes quite different from other palces.

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