Toor Dal Dosa Recipe | Thuvaram Paruppu Dosai Recipe
Автор: Sharmis Passions
Загружено: 2020-06-23
Просмотров: 11176
Описание:
Toor dal dosa is very easy to make no fermentation needed just that it needs soaking.
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Ingredients:
1 cup idli rice
1/2 cup toor dal
1 tbsp whole urad dal
water as needed
salt to taste
oil as required
To temper:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 tbsp curry leaves chopped finely
1 cup onion chopped finely
a pinch hing
Instructions:
1.Soak toordal,idli rice, urad dal,red chillies in water for 4 hours.
2.Rinse well and add to mixer jar.Add water little by little to make a runny batter.
3.The batter should be very runny so add water later after grinding too.To a kadai - heat oil add the items listed under to temper.Let it splutter.
4.Saute onion till it turns transparent,add required salt to it.Cool down completely then add it to batter.
5.Mix well.Add mixie rinsed water and little more water to make a runny batter like rava dosa batter.Add salt if needed.
6.Heat dosa tawa : Take a laddle full of batter, drizzle it in circular motion.Fill in the gaps.The tawa should be hot only then holes will form while pouring the batter.Add more water if the batter is too thick.
7.Drizzle oil.Let it cook, flip over the dosa and cook till golden.Fold and serve hot! Repeat to finish the batter.
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