Egg Curry | Green Egg Curry | Afghani style egg masala recipe | Home Cooking Goa Recipes |

Описание: Rich, creamy and packed with flavor – this Egg Curry is the perfect comfort food! Pair it with rice, roti or naan for a wholesome meal. Easy to make and absolutely delicious – a must-try recipe


Ingredients

For the Curry:
Onions sliced- 3 medium
Ginger chopped - 1”
Garlic cloves- 7-8
Green chillies - 2-3
Cashew nuts- 15
Green Cardamom- 1
Cloves- 2
Cinnamon- 1"
Coriander leaves- handful

For frying eggs:
Boiled Eggs- 7 nos.
Oil- 1 tbsp
Kashmiri Chilli Powder- 1 tsp
Turmeric powder- 1/2 tsp

Tempering:
Green Cardamom- 2
Cloves- 2
Cinnamon- 1"
Tumeric powder- 1/2 tsp
Cumin powder- 1/2 tsp
Coriander powder- 1/2 tsp
Black pepper powder- 1/2 tsp
Garam Masala powder- 1/2 tsp
Roasted & crushed Kasuri Methi- 1/2 tsp

Other Ingredients:
Whisked Curd/ Yogurt- 4 tbsp
Salt- 3/4 tsp
Coriander leaves, chopped for garnish- 2 tbsp


Preparation

Curry Paste

• Heat 2 tbsp oil in a pan. Add the sliced onions and sauté on medium heat for 3–4 minutes.

• Add chopped ginger, garlic cloves, green chillies, and cashew nuts. Continue to fry for 1–2 minutes.

• Once cooled Grind it in a mixer, then add ½ cup water and blend into a smooth paste.


Frying the Eggs

• Heat 1 tbsp oil in a pan. Add ½ tsp turmeric powder and ½ tsp Kashmiri chilli powder.

• Stir, then add the boiled eggs. Fry on low heat for 2 minutes until golden brown. Remove and keep aside.

Tempering

• In the same pan, add 1–2 tbsp oil. Once hot, add green cardamom, cloves, and cinnamon.

• Stir briefly, then add the prepared masala paste. Cook on low heat for 3–4 minutes.

• Add turmeric, cumin, coriander, black pepper, and garam masala powders, crushed kasuri methi along with salt. Cook for another 3–4 minutes on low heat.

• Reduce heat or switch off the flame before adding whisked curd. Stir well, then turn the heat back on. Simmer gently for another 2–3 minutes.

• Pour in 1 cup water and return the fried eggs to the pan. Mix gently, cover, and cook on low heat for 5 minutes.

• Remove the lid, sprinkle chopped coriander leaves, adjust consistency with a little water if needed, and simmer for 1–2 minutes.


Serve hot with roti, naan, or steamed rice.



Music Credit

Music: Electric Sunrise
Musician: Josh Woodward
URL: https://www.joshwoodward.com/
License: https://creativecommons.org/licenses/...



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