GLUTEN FREE POP TARTS | Homemade Strawberry Pop Tarts | Copycat Recipe

Описание: These Gluten Free Pop Tarts come from the Gluten Free and More Website. The recipe uses Bob’s Red Mill 1 to 1 gluten free flour blend. I used frozen strawberries to make the filling but the link below to the full recipe gives other options as well. The recipe was pretty easy to put together and the taste was really good. We ate them all over the course of a couple days but they freeze well too. This recipe is DEFINITELY a keeper.

Resources and links mentioned in this video:
Gluten Free and More Magazine Subscription - https://amzn.to/3ZsKU9f
Gluten Free and More Website - https://glutenfreeandmore.com/
Bobs Red Mill 1 to 1 Gluten Free Flour Blend - https://amzn.to/3TDoWfF
Silicone Baking/Dough Mat Measurements,19.7" x 15.7" - https://amzn.to/3XcQzij

Ingredients

For the filling:
1½ Cups (220 G) Frozen Strawberries
3 Tbs (37.5 G) White Sugar
1 Tbs. (15 ml) Lemon Juice
1 Tbs. (8 G) Gluten-Free All-Purpose Flour With Xanthan Gum
¼ tsp. (0.7 G) Ground Cinnamon
3 Tbs.(45 ml) Water

For The Pastry:
⅓ Cup (80 ml) Unsalted Butter
¼ Cup (50 G) White Sugar
2 Large Eggs
1 Cup (120 G) Gluten-Free All-Purpose Flour With Xanthan Gum (I Used Bob's Red Mill 1 To 1 Baking Flour)
1 tsp. (4 G) Baking Powder
½ tsp. (1.5 G) Xanthan Gum
½ tsp. (3 G) Kosher Or Fine Sea Salt
2 tsp. (10 ml) Water

For The Icing:
½ Cup (62 G) Powdered Sugar
2 Tbs. (30 ml) Milk, Dairy-Free Milk, Or Water

Full Recipe: https://glutenfreeandmore.com/blog/20...

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00:00 | Gluten Free Pop Tarts Intro
01:34 | Making the Pop Tart Strawberry Filling
07:19 | Making the Pop Tart Pastry Dough
10:58 | Shaping and Filling the Pop Tarts
20:34 | Making the Glaze
21:26 | Glazing the Pop Tarts
23:10 | Tasting the Pop Tarts
24:20 | Recipe Thoughts and Tips
27:35 | Outro
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