The Best Way to Make Kids Love Vegetables: Soft & Moist Spinach Cake Recipe

Описание: Spinach cake is a unique recipe that combines vegetables with desserts and stands out with its natural green color. Spinach purée gives the cake a moist and soft texture, while the cream and whipped topping create a balanced and pleasant flavor profile. This recipe can be considered a great alternative way to encourage vegetable consumption.

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🧺 INGREDIENT LIST

For the cake:

1 bunch spinach
3 eggs
1 cup sugar
½ cup vegetable oil
2 cups flour
1 packet vanilla sugar
1 packet baking powder

For the cream:

1 liter milk
1 cup sugar
3 tablespoons flour
2 tablespoons starch
1 packet vanilla sugar
1 tablespoon butter

For the topping:

1 packet whipped cream powder
1 cup cold milk
Cake crumbs (from the cake)
Sliced almonds (optional)

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👩‍🍳 WRITTEN RECIPE

1. Wash the spinach leaves, place them in a pot, add ½ cup water, and soften for 2 minutes.
2. Let them cool, then blend into a purée.
3. Beat the eggs, sugar, and vanilla until foamy.
4. Add vegetable oil and the cooled spinach purée.
5. Add flour and baking powder, mix briefly.
6. Grease the baking dish and pour in the batter.
7. Bake at 170°C (340°F) for about 30 minutes.
8. Once cooled, cut small rounds from the cake and remove the inside.
9. Cook the cream ingredients, then add vanilla and butter.
10. Spread the cream over the cake and let it cool.
11. Prepare the whipped cream, crumble the removed cake pieces in a food processor, and sprinkle on top.
12. Slice and serve.

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💡 TIPS

Make sure the spinach purée is completely cool before using.
Do not overmix the batter, or the cake will become dense.
Finely crumbled cake pieces give a more uniform appearance.
Pour the cream while warm so it spreads more easily.
Wipe the knife between slices for clean cuts.

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#️⃣ 6 HASHTAGS

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