Eggless Semolina Coconut Cake / Rava Coconut Cake / Suji Coconut Cake

Описание: #coconutcake #semolinacoconutcake #egglessteacake
Eggless semolina coconut cake is a soft, moist and slightly dense cake. This egg free semolina coconut cake has a lovely aroma and taste of the coconut. It has a melt in mouth coconutty flavor which would make you love this cake even more!

If you're looking for a simple yet absolutely delicious cake recipe which can be quickly whipped up and bake, then you've landed at the right place and this cake is for you! This is one of the simplest and easiest cake that one can make. This easy eggless sooji coconut cake will not disappoint you and I bet you'll end up making it over and over again. 

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☆ 1 cup = 240 ml
☆ 1 tablespoon = 15 ml
☆ 1 teaspoon = 5 ml
☆ Pan size = 7" diameter 3" height

Ingredients to make semolina coconut cake:

1 cup fine semolina (rawa/suji)
2 tablespoon cornstarch 
½ cup curd/yogurt 
½ cup sugar
¼ cup oil
½ cup desiccated coconut (for batter) + ¼ cup for topping
1 teaspoon baking powder 
1 teaspoon baking soda 
¼ teaspoon salt 
½ cup full fat milk
1 teaspoon vanilla essence 

Sugar Syrup (optional) - Make a simple syrup as required by mixing same proportion of water and sugar. Boil them together for 2-3 minutes and allow to cool down. You can add flavors like vanilla essence or cardamom powder.

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