Pork Butt / Pulled Pork on the Char-Griller Gravity 980

Описание: Today (all day) I did an 8lb boston butt on the char-griller gravity 980. Temps stuck around target as I added cherry, then apple wood to the ash pan. Total cook time was about 9 hours - mostly at 250F.

Ingredients:
Boston Butt (Top part of pork shoulder, not the picnic)
Mustard (or other binder)
Your favorite rub
Your favorite bbq sauce

Directions:
Apply your binder (mustard in this case) all over the meat
Cover your meat with your favorite rub
Light up your grill/smoker to 250F
Cook your Boston butt on indirect heat uncovered until you reach about 160F
Wrap the meat - easiest here is to use a foil pan with tinfoil cover
Cook wrapped until about 205F internal temperature
Let rest at least 30 minutes
Pull apart with your hands or you can also use forks, claws, etc..
Optionally mix in your favorite bbq sauce
Enjoy with a friend!

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