Andhra Style Basa Fish Curry | Chepala Pulusu | Fish Pulusu | Nellore Fish Curry | Cook House

Автор: Cook House

Загружено: 2022-01-08

Просмотров: 5234

Описание: Fish Pulusu is one of the most flavorful and tastiest South Indian seafood dishes of Andhra and Telangana Cuisine particularly from the region of Nellore. The word Chepala means 'fish' and Pulusu means 'tamarind gravy'.
It is prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is typically served as a side dish for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes. Fishes like tilapia, catfish, seabass, striped bass, snappers, salmon, trout, and other freshwater fishes are best for the pulusu recipe

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#spicyfishcurry #seafood #andhrastylefish #indainspecial #indianrecipes #basafishrcipes #quickecipes #chepalapulusu
#fishpulusu #nellorefishcurry #spicyfood #curry #indianfood
#seafoodlover

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Andhra Style Basa Fish Curry | Chepala Pulusu | Fish Pulusu | Nellore Fish Curry | Cook House

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