5 Minute Carbonara Recipe - Easy Pasta Cooking Hack You Need Tonight

Описание: 5 Minute Carbonara Recipe - Easy Pasta Cooking Hack You Need Tonight

Craving something delicious but short on time? This 5-minute carbonara recipe will be your new best friend in the kitchen! With just a handful of ingredients, you can whip up a classic Italian dish that’s creamy, savory, and loaded with flavor. Forget about spending hours in the kitchen—this quick and easy carbonara hack will give you restaurant-quality pasta in no time.

The secret to a perfect carbonara is its simplicity. No need for cream here—just a rich egg mixture, some salty pancetta (or bacon), and freshly grated Parmesan cheese. In this version, we’ll have you ready to eat in five minutes flat. It’s ideal for those busy weeknights when you want something comforting but don’t have the luxury of time.

This recipe serves two people, but you can easily double it if needed. Here’s what you’ll need:

200 grams (7 oz) of spaghetti or any pasta you prefer
100 grams (3.5 oz) of pancetta or bacon, diced
2 large eggs
1/2 cup (50 grams) of grated Parmesan cheese
1 garlic clove, minced (optional)
Salt and freshly ground black pepper to taste
A handful of fresh parsley (optional, for garnish)

First, start by cooking the pasta in a pot of boiling salted water. While the pasta is cooking, heat a small skillet over medium heat and add the diced pancetta or bacon. Cook for about 3-4 minutes until crispy. If you love garlic, throw in the minced garlic during the last minute of cooking for extra flavor.

In a bowl, whisk together the eggs and grated Parmesan until smooth. Add a good pinch of black pepper to the mixture—this is where a lot of that authentic flavor comes from.

As soon as the pasta is done, reserve a little bit of the pasta water and drain the rest. Quickly toss the hot pasta into the pan with the pancetta, remove from heat, and immediately pour the egg mixture over the pasta. Toss everything together vigorously, adding a little reserved pasta water if the sauce feels too thick. The heat from the pasta will cook the eggs, creating that creamy carbonara sauce everyone loves.

Serve immediately, topped with a sprinkle of fresh parsley if you like.

How easy was that? Let us know in the comments if you tried this quick carbonara hack! What’s your favorite pasta dish to make when you’re in a hurry?
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