Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley & Bitter Chocolate with Steve Drake
Автор: Hospitality Media
Загружено: 2023-03-08
Просмотров: 1003
Описание:
Episode 24 of our Chef Focus with Michelin chef/patron Steve Drake of Sorrel Restaurant, Dorking, Surrey. Here Steve demonstrates Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley and Bitter Chocolate.
To access the recipe please visit our blog:
https://sorrelrestaurant.co.uk
Produced by: http://www.hospitalitymedia.co.uk
Telephone: 01892 870771
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