Slow braised oxtail, blue cheese warm toasted crumpet and crisp shallots | Chef Focus | Andy McLeish
Автор: Hospitality Media
Загружено: 2023-01-10
Просмотров: 1102
Описание:
Episode 23 of our Chef Focus with Andy McLeish, chef/patron of Chapter One Restaurant, Locksbottom nr. Orpington, Kent. Here Andy demonstrates a slow braised Oxtail, blue cheese, warm toasted crumpet and crisp shallots.
To access the recipe please visit our blog:
https://hospitalitymedia.blogspot.com...
https://chapteronerestaurant.co.uk
Produced by: http://www.hospitalitymedia.co.uk
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