PAV BHAJI UTTAPAM SANDWICH

Описание: Full recipe for Pav bhaji uttapam sandwich

Prep time: 30 mins
Cooking time: 20 mins
Serves: 4

Ingredients:
• Rava (semolina) 1 cup
• Salt to taste
• Curd 1 cup
• Tomato ½ cup (chopped)
• Capsicum ½ cup (chopped)
• Onion ½ cup (chopped)
• Boiled potatoes 1 cup (crumbled / mashed)
• Beetroot 2 tbsp (grated)
• Garlic paste 1 tbsp
• Kashmiri red chili powder 1 tbsp
• Pav bhaji masala 2 tbsp
• lemon juice 1 tsp
• Fresh coriander 1 tbsp (chopped)
• Oil 1 tsp
• Cheese as required (grated)

Method:
• In a mixing bowl add rava, salt and curd and mix well, add water to adjust the consistency of the batter and rest it for minimum 30 minutes.
• In a separate mixing bowl add the chopped veggies, mashed potatoes, gated beetroot, garlic paste, Kashmir red chili powder, Pav bhaji masala, salt, lemon juice and some freshly chopped coriander leaves. Mix well
• Heat a pan, take a spoonful of mixture and make three mini uttapam, drizzle some oil to cook.
• Top two uttapam with the pav bhaji mixture and sprinkle some pav bhaji masala and some freshly chopped coriander leaves on the third one.
• Flip all three mini uttapam and cook for 1-2 minutes.
• Top the pav bhaji mixture mini uttapam with some grated cheese, stack the three on top of each other keeping the coriander topped uttapam on top.
• Cook for 30 seconds for cheese to melt.
• Make as many you want and serve hot.


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