Ribeye Steak on the Beefer | 1500 Degrees Seared Ribeye

Описание: There are many Steakhouses across the country that are known for cooking their steaks at 1500 degrees. These restaurants have a great atmosphere, good food and make for a memorable evening. Now, thanks to the Beefer, you can cook a steak just like the fancy steakhouses in your own backyard. Join us as we learn about the Beefer and cook a ribeye steak on it at 1500 degrees!

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Ingredients:
1 Choice Ribeye with a minimum thickness of 1 1/8”
Smoked Sea Salt
Texas Chrome Rub
Good Butter

Process:
1. Preheat your Beefer for a few minutes.
2. Pre-heat a grate on the lower level of the beefer.
3. Place ribeye steak on the grate and set into the lower level of the Beefer for 3-4 minutes (or until you see a crust to your satisfaction).
4. After you are satisfied with the crust, remove the grate and flip the steak and place back into the Beefer.
5. After about 3-4 more minutes on the lower lever, check your temperature.
6. If you desire more crust, raise the grate to be closer to the top.
7. Once you are about 3-5 degrees from your desired doneness, remove and let sit in a pan for about 5 minutes.
8. Brush your steak butter (good butter and Texas Chrome BBQ Rub) over the steak.
9. Slice and Enjoy!

Beefer: https://us.beefer.com/
Rubs and Salts Available at: www.ssomd.com
Beef: www.creekstonefarms.com