সোনা মুগ ডাল দিয়ে ধাবার স্টাইলে এগ তরকা। একবার এই ভাবে বানিয়ে দেখুন?দোকানের স্বাদ ভুলে যাবেন।

Описание: Egg Tadka/ সহজে ঘরে তৈরি করে ফেলুন অপূর্ব স্বাদের এই এগ তড়কা/ Egg Tadka recipe in Bengali

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About This Video –
Today, I'm cooking the delicious egg tadka. A popular Bengali meal called "egg tadka" is made with scrambled eggs and green moong dal. The tadka is cooked in two stages to give the dish its signature hot and smokey flavour. Cooking the spices is the first step, and finishing the tadka in small batches over a very hot pan is the second. The Dhabas-style tadka flavour is simply achieved by following this two-step technique.
Bengali egg tadka can be made in a variety of ways, but this is the simplest, most basic a suitable one. To make it at home, try this recipe: green moong beans, mustard oil, ghee, onions, ginger, garlic, green chillies, tomatoes, turmeric powder, salt, hot water, tadka masala, vegetable oil, butter, coriander leaves, kasuri methi, and eggs. You can add extra spices if you like.

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Bengali Flavour Food
From – West Bengal
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