Golden Crunch Pocket Snack | Stuffed Veg Wrap Pocket | Crispy Snack Pockets With Flavorful Filling

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Stuffed Veg Wrap Pocket is a crispy and tasty snack made with a flavorful vegetable filling. Fresh carrot, cabbage, and shimla mirch are sautéed with mild spices, then stuffed into soft wraps and cooked until golden and crunchy. It’s an easy, quick, and perfect snack for tea time, kids’ lunch boxes, or evening cravings.

Ingredients:
Carrot (grated)
Cabbage (finely chopped)
Shimla mirch / capsicum (finely chopped)
Onion (optional, finely chopped)
Oil
Salt to taste
Black pepper or red chilli powder
Garam masala or mixed herbs
Wraps / roti / tortilla
Butter or oil for cooking
Process (Method):
Heat oil in a pan and add onion (if using). Sauté until light golden.
Add carrot, cabbage, and shimla mirch. Cook on medium flame for 2–3 minutes.
Add salt, black pepper or red chilli powder, and garam masala. Mix well and cook until vegetables are slightly soft but still crunchy. Turn off the flame and let the filling cool.
Place the vegetable filling in the center of a wrap or roti. Fold it into a pocket shape and seal lightly.
Heat a tawa or pan, apply butter or oil, and cook the pockets until golden and crispy on both sides.
Cut and serve hot with ketchup, green chutney, or mayo dip.


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