Alternative Protein Sources – Francesco Branca – Nutritional considerations for processed food
Автор: BfR | Bundesinstitut für Risikobewertung
Загружено: 2024-12-19
Просмотров: 88
Описание: Short interview on alternative protein sources with Francesco Branca from the World Health Organization (WHO) during the “Alternative proteins in food and feed – international conference” at the German Federal Institute for Risk Assessment (BfR): Nutritional considerations for processed food
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