Healthier Starbucks Bliss Bars with Cream Cheese Frosting | Gluten-Free

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This Gluten-Free Copycat Starbucks Bliss Bars Recipe is a true treat that brings the beloved Starbucks favorite into your own kitchen, with a healthier twist. Made with almond flour, oat flour, cashew butter, and coconut sugar, these chewy blondies are topped with a smooth cream cheese frosting, brightened by a hint of orange zest and finished with a drizzle of white chocolate. The best part? This version is gluten-free, and you can easily adjust it to be vegan and dairy-free to suit all your guests.

What makes this recipe even better than the original is that it’s made with wholesome ingredients you can feel good about, without sacrificing any of the flavor or texture that everyone loves. It’s a perfect holiday gift or treat, but honestly, these bars are so good, you’ll want to enjoy them all year long!

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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