Dahi Paneer Ke Kabab - Dahi Cutlet Recipe मुंह में घुल जाने वाले दहि के कबाब Veg Party Starter

Описание: Dahi Paneer Ke Kabab - Dahi Cutlet Recipe | मुंह में घुल जाने वाले दहि के कबाब | Veg Party Starter

Dahi Kabab Recipe | Crispy Outside, Creamy Inside | Restaurant Style at Home!

Welcome to Handmade Joy by Vaishali Today, we're bringing you a mouthwatering vegetarian delicacy – Dahi Kabab – a royal appetizer from the heart of North India.

✨ These kababs are soft, creamy, and full of flavor – made with hung curd, paneer, and aromatic spices. Crispy on the outside and melt-in-your-mouth inside, they’re perfect for parties, festivals, or a cozy tea-time snack.

🌿 What you'll love about this recipe:

Easy-to-follow step-by-step instructions

Restaurant-style taste using simple home ingredients

Tips to make kababs that don't break while frying!


🔥 Serve with Green chutney and impress your guests with this unique and delicious starter.

📝 INGREDIENTS

• hung curd (thick curd)
• paneer (grated)
• cheese
• fried Onion (barista)
• onion (finely chopped)
• green chilies (finely chopped)
• Roasted cashew (chopped)
• coriander leaves (chopped)
• ginger ( chopped)
• cumin powder
• black pepper powder
• roasted besan (or bread crumbs)
• Salt to taste
• Oil for shallow frying



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