Tomato Stew recipe for all your tomato base recipes-cook big batch

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INGREDIENTS: #asmr #kitchen #kitchenhacks
10 lbs chopped onions
111 ounce can tomato paste
111 ounce can tomato sauce
64 ounces cooking oil
1/3 cup dry rosemary
10 dry bay leaves
1/3 cup fennel seeds
1/3 cup anise seeds
1 tbsp green cardamom pods
4 star anise
2 bundles fresh flat leaf parsley
2 cups garlic cloves
2 cups chopped ginger
10 scotch bonnets (adjust amount to taste)
1/3 cup curry powder
1/3 cup salt
1/3 cup powdered white pepper
1/3 cup powdered black pepper

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