Classic Polvoron Pang-Negosyo | Complete Recipe And Costing With Profit Idea

Описание: Gusto mo bang magsimula ng simple pero patok na food business? Try this Classic Polvoron Pang-Negosyo Recipe!

Ang Classic Polvoron ay isa sa mga paboritong Filipino sweets—crumbly, milky, at melt-in-your-mouth! Perfect itong pangbenta sa school, online selling, pasalubong, at pang-merienda.

In this video you will learn:
• Complete list of ingredients and measurements
• Step-by-step polvoron making process
• Proper molding technique
• Wrapping and packaging ideas
• Costing and suggested selling price
• Profit estimation for small negosyo

#classicpolvoron
#pangnegosyorecipe
#pinoyrecipes

Ingredients:
2 1/4 cup all purpose flour
3/4 cup sugar
1 cup melted butter
1 cup powdered milk

Formula For Costing:
Sum up expenses for ingredients and materials used, then divide the total amount with the number of pieces or packs yield, then multiply the amount by 2, the result amount will be the price of your product per piece or packs... With this formula your profit is 50% from the your gross sales... "Ibig sabihin kalahati ang tubo mo dito"

Example:
All purpose flour 30.00
Butter 60.00
Powdered milk 20.00
Sugar 20.00
Cellophane, gas 20.00
Total = 150.00
150/30 pcs = 5 x 2 = 10
P10.00 is your selling price per piece


WELCOME to Danz Foodpark!

I share easy Pinoy desserts and kakanin recipes that are simple, affordable, and perfect for everyday cravings or small negosyo.
From soft and creamy kakanin, no-bake desserts, jelly and agar-agar recipes, to classic Filipino sweets made easy. All recipes use basic ingredients and beginner-friendly steps.
Whether you’re cooking for your family, special occasions, or planning to start a small food business, this channel is for you.

📌 New easy Filipino dessert recipes regularly
📌 Budget-friendly & negosyo-ready
📌 Traditional and modern Pinoy sweets

Subscribe now and enjoy homemade Filipino desserts made simple!

Disclaimer:
Some of the recipes and dishes I have made are referenced and learned from the internet like YouTube, Facebook, Pinterest, TikTok, or Google search. I may not be the first to make them, nor the first to create a certain dish. I sometimes modify ingredients to suit my taste and make the steps easy to follow. I am not a professional chef — just a food enthusiast sharing my love for cooking.

For Collabs and Sponsorship you can email me at...
[email protected] or [email protected]

Learn more from my Channel...
   / @danzfoodpark  

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